Château de Beaucastel Châteauneuf-du-Pape Rouge 1996

Presentation :
Château de Beaucastel has long been considered as one of the greatest wines in France. It is notoriously known for its elegance, balance and ageing potential. Beaucastel has an exceptional Terroir at the Northern limit of the Appellation of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the Appellation have been grown organically since the sixties.

The vintage :
Good Vintage
A cold year and harvest

Location :
Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard.


Afficher Sans titre sur une carte plus grande

Terroir :
Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep.
Beaucastel grows all thirteen grape varieties authorised by the appellation.

Ageing :
Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enamelled concrete tanks for the Oxydative grapes (all the others). Once the malolactic fermentation is finished, the Perrin family blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.

Cépages :
Grenache : 30%
Mourvèdre : 30%
Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15%
Counoise : 10%
Syrah : 10%
Cinsault : 5%

Serving :
Around 15°C. If possible, decant the wine.

Tasting :
Deep ruby colour aux bright red overtones
Intense nose of the macerated red fruits spiced with leather
The mouth is supple and round, with a fresh but elegant finish, with a fruit and Garrigue aftertaste

Galerie photos:

Beaucastel Rouge 1996

Beaucastel Rouge 1996 Macro