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Presentation :
The production of white wine at Beaucastel is limited as we only have 7 hectares planted in white vines. The main variety is Roussanne, which represents 80% of the blend.
The vintage :
A great vintage spared by the heat wave.
Location :
Château de Beaucastel has 7 hectares of white varieties.
Terroir :
Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles).
Ageing :
Handpicked in small cases, sorting of the grapes, pneumatic pressing, settling of the juice, fermentation (30% in oak barrels, 70% in tanks) for 8 months. Bottling after 8 months.
Cépages :
Roussanne : 80%
Grenache blanc : 15%
Picardan, Clairette, Bourboulenc : 5%
Serving :
10°C in INAO glasses
Tasting :
Yellow straw colour.
The nose is elegant with crystallised fruit and white flowers.
The mouth is fat and round, very elegant with a good minerality.
This is a beautiful wine to drink now.
"Thick, rich, ripe and opulent white, with spicy exotic fruit, sandalwood, butter, popcorn, faded flowers and a lack of crisp acidity. Harmonious, full-bodied. A bit hot on the finish, but fabulous mouthfeel, with that amazing thickness from start to finish. Drink now through 2012. 1,915 cases made."
Note : 92/100 - 2003-12-15
"The 2001 Chateauneuf du Pape blanc (80% Roussanne and 20% Grenache Blanc, Picardin, and Bourboulenc) is a buttery, smoky, rich example with a mineral-like intensity, full body, and lavishly rich flavors that coat the palate with honeysuckle, marmalade, and glycerin. It should drink well for 10-15 years. "
Note : 92/100 - 2003-02-01
Galerie photos:
Drink responsibly
© 2013 Famille Perrin - Legal terms
