Château de Beaucastel Côtes du Rhône Coudoulet Blanc 2006

Presentation :
The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.

The vintage :
A great vintage characterised by the contrast between an extremely hot July and a very cool August.
September was hot during the first half and experienced two heavy rain pours. This did not hurt the quality of the vintage and we were able to harvest late with the beautiful Indian summer lasting until mid October

Location :
Within the Côtes du Rhône appellation, adjoining the vines of Château de Beaucastel, between Orange and Avignon. The vineyard of the Coudoulet de Beaucastel Blanc is 3 hectares (6 acres) in size.


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Terroir :
Miocene marine molasses with a layer of alpine diluvium (rounded pepples).

Ageing :
Hand picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks.
For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.

Cépages :
Bourboulenc : 30%
Marsanne : 30%
Viognier : 30%
Clairette : 10%
克莱雷特
布尔郎克
维安尼亚
马臣尼

Serving :
Serve lightly chilled at 10°C in a fine glass.

Tasting :
Colour: pale yellow.
Nose: peaches and honey.
Palate: rounded and rich, full bodied with a balanced freshness and floral notes.

Galerie photos:

Coudoulet Blanc 2006

Bouteille et étiquette coudoulet blanc 2006